Food
Food services given by the JKAB Park Hotel restaurant team are to the client’s taste and satisfactions with few out-lets linked under Food & Beverages department. There are qualified managers for catering, room services, and banquette services and the executive chef & the Demi chef to a final touch on the food before it is served on the table. JKAB food service works well with other operations related to Food & Beverages unlike the majority of the food served in other Restaurants. A Involvement of human resources in the process of quality purchasing ensured, approval for purchasing orders prior to placing them to dealers.